Tully's Good Times Clarks Summit Menu
Tully's Good Times Clarks Summit menu gallery
Choose your favorite dish
The Best Chicken Tenders on Earth
Tully's tenders dipped in house sweet 'n spicy Asian sauce and sprinkled with fresh scallions. Served with fries, Tully's ranch and coleslaw.
Hand battered chicken tenders served with fries and Tully's honey mustard.
Served with tully’s honey mustard sauce.
Tully's tenderse dipped in house buffalo sauce. Served with fries, bleu cheese and coleslaw.
Tully's tenders dipped in buffalo wing sauce. Served with fries and creamy bleu cheese.
Fresh hand battered chicken tenders with fries. Served with Tully's honey mustard and coleslaw.
Tully's tenders tossed in a sweet 'n spicy Asian sauce and sprinkled with fresh scallions. Served with fries.
Desserts
Homemade with chocolate crumb crust, creamy peanut butter, topped with semi-sweet chocolate and whipped cream.
Warm chocolate chip cookie.
Homemade cheesecake topped with powdered sugar, whipped cream and cinnamon.
Beverages
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
The bold, refreshing, robust cola
Cool, satisfying taste to quench thirst and energize without caffeine
A light and refreshing, caffeine-free, lemon-lime soda made with real sugar
Zero Sugar. All Pepsi. Bold Pepsi flavor without the sugar.
The bold, refreshing, robust cola
Pure water for a perfect taste
A light and refreshing, caffeine-free, lemon-lime soda made with real sugar
Sides/Add
Burgers
Seasoned with our fiery habañero roasted garlic seasoning and jalapeños right in the burger. Topped with cheddar cheese and Cajun mayo. **Not Available at our Fairmount Location**
Pepper-Jack cheese, jalapeños, spicy mayo, lettuce, tomato and tangy salsa.
Our huge burger packed between our ultimate grilled cheese with lettuce, tomato and mayo.
1/4 Lb meatless burger with pickled red onions, lettuce, tomato, mustard, ketchup and pickles.
Sautéed mushrooms and melted swiss cheese.
Five strips of bacon, American cheese, lettuce, tomato and mayo.
Our fresh steak burger topped with American cheese and freshly sliced white onion with diced pickles, ketchup and mustard. A must try!
Lettuce, tomato and choice of American, cheddar, swiss or pepper-jack.
Bacon, cheddar cheese, BBQ sauce, sauteed red onion and Cajun mayo.
Topped with diced onions, peppers, American cheese and our homemade mac 'n cheese sauce poured all over the bun.
Lettuce and tomato.
1/2 lb. juicy ground seasoned turkey grilled with lettuce and tomato.
Tully's Favorites
Two fresh 6oz chicken breast grilled then topped with teriyaki sauce, American cheese, mushrooms, and bacon. Served with coleslaw and choice of side.
Two chicken breasts smothered with onions, peppers, mushrooms, melted American cheese and topped with diced tomatoes. Served with choice of potato and coleslaw.
A crisp tortilla packed with hand breaded haddock, melted cheese, black beans, pico de gallo, scallions, black olives, jalapeños and our spicy homemade dressing. Served with rice and beans.
Homemade meatloaf (contains mushrooms) served on top of country mashed potatoes and topped with fresh gravy. Served with coleslaw. Mashed potatoes available at 4pm (except Sunday, all day)
Hand breaded shrimp and lightly breaded haddock, served with choice of potato and coleslaw.
Lightly breaded haddock with choice of potato, coleslaw and tartar sauce.
Salad Entrées
Mixed greens tossed with red wine vinaigrette, cucumbers, diced tomatoes, scallions, potatoes and topped with grilled USDA Choice Flat iron steak and crumbly Bleu Cheese.
Grilled chicken with taco seasoning, homemade cowboy caviar, diced cucumbers, pico de gallo, cheddar jack cheese and guacamole. Served with iceberg lettuce tossed in a salsa ranch dressing.
Salad greens, fresh vegetables, black olives, jack cheddar cheese topped with Tully's tenders. Sub buffalo tenders for an additional charge.
Romaine tossed with Balsamic vinaigrette dressing and tomato bruschetta. Topped with roasted peppers, olives, Romano cheese, grilled chicken and scallions.
Crisp romaine tossed with Caesar dressing and homemade croutons, topped with grilled chicken.
Romaine and iceberg lettuce tossed with homemade Tully's ranch, black beans, corn, jack-cheddar cheese. Topped with scallions, cilantro, diced tomatoes, tortilla chips and BBQ, grilled chicken.
Blackened chicken served over mixed greens tossed with cucumbers, black beans, sweet corn, red onion, scallions and mango-red wine vinaigrette then topped with Jack-cheddar cheese.
Starters & Snacks
Shredded beef marinated in chipotle adobo with cheddar-jack cheese, tomatoes, jalapeños, black olives, scallions, cilantro and black beans in a flour tortilla. Served with sour cream, shredded lettuce and pico de gallo. **Not Available at our Fairmount Location**
Creamy Romano cheese, spinach and artichokes. Topped with tomatoes, scallions, jack-cheddar cheese. Served hot with tortilla chips and salsa.
Our homemade spicy dip topped with melted jack- Our homemade spicy dip topped with melted Jack-cheddar cheese and sour cream. Served with tortilla chips.
A flour tortilla packed with cheese, tomatoes, jalapeños, black olives and scallions. Served with sour cream and pico de gallo.
A blend of real and imitation crab meat, homemade and creamy with a little zing! Served with tortilla chips.
Made from scratch with shredded potatoes, cheddar-jack cheese and Romano cheese all rolled up and deep fried. Served with a spicy cheese sauce.
A flour tortilla packed with grilled chicken, cheese, tomatoes, jalapeños, black olives and scallions. Served with sour cream and pico de gallo.
Lightly battered and served with our own marinara sauce.
Filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with spicy Cajun sauce and salsa.
Tully's tenders and mozzarella sticks with Tully's honey mustard and marinara sauce.
Dinner Specials
Grilled mahi mahi filet with Italian seasonings. Topped with a warm combination of black olives, roasted red peppers, homemade bruschetta and a sprinkle of Pecorino Romano cheese. Served with seasoned rice and fresh vegetables.
6oz USDA Choice Black Angus Flat Iron steak served with our classic stuffed shells and garlic bread.
10oz USDA Choice Black Angus Flat Iron steak rubbed with our fiery habañero roasted garlic seasoning. Topped with homemade pico de Gallo, fried onion straws and fresh cilantro. Served with cowboy caviar and country mashed potatoes.
An 8oz salmon filet grilled then topped with a smooth hickory BBQ sauce and our fresh pineapple mango salsa. Served with seasoned rice and fresh vegetables.
Two center-cut loin pork chops seasoned with salt and pepper then grilled. Served with applesauce, coleslaw and country mashed potatoes.
Pasta shells stuffed with ricotta, herbs, and mozzarella cheese. Topped with our own marinara sauce and mozzarella cheese then baked until golden brown. Served with a side salad and garlic bread.
Seasoned Black Angus Flat Iron steak served with grilled onions, mushrooms and peppers, pico de gallo, guacamole and cowboy caviar. Served over seasoned riced and sprinkled with fresh cilantro and cheddar-jack cheese.
6oz USDA choice Black Angus Flat Iron steak and Tully’s Tenders® served together with Tully’s Honey Mustard. Served with country mashed potatoes and coleslaw.
6oz USDA choice Black Angus flat iron steak served with country mashed potatoes and fresh vegetables.
Pastas
Tender chicken sautéed in buffalo sauce then tossed with ziti pasta and our homemade cheese sauce. Topped with butter crumb topping and melted jack‐cheddar cheese.
Fresh chicken, mushrooms and ziti tossed in a spicy alfredo sauce.
Homemade cheddar cheese sauce tossed with tender chicken, ziti and broccoli. Topped with our buttery crumb topping.
A generous portion of ziti tossed in our own marinara sauce with Romano and mozzarella cheese, then baked.
Tender chicken and broccoli tossed with fettuccine alfredo.
Chicken breast breaded Italian style, topped with our own marinara sauce, Romano and mozzarella with a side of fettuccine.
Healthy Choices
Shredded beef marinated in chipotle adobo on top of seasoned rice with pico de Gallo, creamy guacamole, black beans, shredded jack-cheddar cheese and fresh cilantro. **Not Available at our Fairmount Location**
A taste of New Orleans! Plump shrimp and our own Creole seasoning sautéed with garlic butter, fresh chopped celery, green peppers, onions, diced tomatoes and a little hot sauce for some kick! Served with seasoned rice.
Rice accompanied by southwest seasoned chicken, black beans, corn, pico de gallo, guacamole, cilantro and fresh lime. (under 600 calories).
Chicken tenders sautéed in our light tomato white wine sauce with mushrooms, tomato bruschetta, roasted red peppers, Romano cheese, scallions and fresh lemon. Served over seasoned rice.
Tully's Tenders® tossed with broccoli, shredded carrots and our homemade orange citrus sauce. Served over seasoned rice and sprinkled with scallions.
Blackened gulf shrimp, grilled with onions, corn, black beans and roasted red peppers. Served over rice with pico de gallo and fresh cilantro.
Huge Deli Sandwiches
Cheddar, yellow American and white American cheese on country white bread.
Corned beef, thousand island dressing, sauerkraut and melted swiss on rye.
Crisp bacon, lettuce, tomato and mayo on country white bread.
Grilled with melted Cheddar cheese and sliced tomatoes on Rye.
Shaved turkey and ham lightly grilled and topped with melted white American cheese and bacon with lettuce and tomato on butter toasted deli bread.
Sandwich Platters
Blackened chicken grilled with onions, peppers, and mushrooms topped with melted Pepper-jack cheese.
Hand battered chicken breast dipped in buffalo sauce, topped with bleu cheese.
Lightly hand breaded haddock, served with lettuce and a side of tartar sauce.
An old favorite! Grilled chicken breast topped with teriyaki sauce, American cheese, mushrooms and bacon.
Grilled chicken breast seasoned with Cajun spices and topped with cheddar cheese. Served on a toasted roll with lettuce, tomato and Cajun mayo.
Chicken breast hand battered and lightly fried. Topped with American cheese, lettuce, tomato, bacon and Tully's ranch dressing.
Grilled to perfection with diced pickles, lettuce and Cajun mayo.
Sliced sirloin topped with onions, peppers, mushrooms and melted American cheese.
From a reviewer’s perspective, the menu at Tully's Good Times Clarks Summit presents a wide, comfort-driven American selection that leans heavily into bold, hearty flavors and customizable portions. The highlight is clearly the chicken-focused lineup under “The Best Chicken Tenders on Earth,” featuring items like Asian Tender Dinner, Tully's Tenders Appetizer, 10 Tenders, Buffalo Tender Dinner, and Buffalo Tenders Appetizer, all emphasizing crispy, sauce-forward indulgence. The starters and snacks section adds even more variety with shareable items such as Spinach & Artichoke Dip (GS), Chicken Wing Dip (GS), Veggie Quesadilla, and Louisiana Crab Dip, giving the menu a casual, social dining feel.
For mains, the burgers stand out with stacked, indulgent options like Fiery Jalapeño Cheddar Burger (Not Available At Our Fairmount Location), Firehouse Burger, Mountain Melt Burger, Garden Burger, and Mushroom Swiss Burger, all designed for big appetites. The “Tully’s Favorites” section adds more classic comfort dishes including Santa Fe Chicken Dinner, Smothered Chicken (GS), California Fish Taco, Mile High Meatloaf, and Seafood Combo, reinforcing the restaurant’s homestyle approach.
Heavier entrées continue with dinner specials such as Italian Style Mahi Mahi, Fiery 10oz Flat Iron Steak, Pineapple Mango BBQ Salmon, Grilled Pork Chops, and Steak And Shells Combo, offering a mix of surf-and-turf style plates. Pasta lovers can turn to Buffalo Chicken Mac & Cheese, Cajun Chicken Pasta, Baked Ziti, and Chicken & Broccoli Alfredo, all rich and comfort-focused. Healthier choices are also available with items like Shrimp Creole, Chicken Fresca, Healthy Choice Life Bowl, Beef Birria Rice Bowl, and Orange Tenders Rice Bowl, balancing the heavier offerings.
Sandwiches and deli-style plates remain a strong part of the menu, featuring The Ultimate Grilled Cheese, New York Grilled Reuben, The Ultimate BLT, Tuna Melt, and The Tully, alongside sandwich platters like Blackened Chicken Philly, Buffalo Chicken, Fish Fry Haddock Sandwich, Bacon Chicken Teriyaki Sandwich, and Cajun Cheddar Chicken Sandwich. To finish, desserts such as Chocolate Peanut Butter Pie, Pumpkin Cheesecake, and Chocolate Chip Cookie round out a menu that is consistently rich, casual, and built for comfort dining.